vegetarianmenu

VEGETARIAN MENU

at Le Manoir de Tilloy

Starters

Leek Flamiche

With organic leaf salad

Roasted Vegetable Pate

With crispy chilli bread fingers

French Onion Soup

With gruyere croutons

Main Courses

Asparagus and Pistachio Risotto

With red onion and and parmesan

Bean and Pepper Stew

With kidney beans, red and green peppers, tomatoes, onions, basil and Kalamata olives

Green Pilaf

with short-grain brown rice, baby greens and herbs

Chickpea and Flatbread Salad

With tomatoes, red peppers, cumin and garden parsley

Red Pepper Muffins

with tapenade and mascarpone

Omelette of Forest mushrooms facon Mere Poulard

With organic salad of garden herbs and salad leaf

Variety of Breads and Vegetable Chips

Baguette, Seed bread, linseed bread, walnut bread, onion bread, cheese bread,

gluten-free bread, parmesan wafers, cheese sticks, two-seed crackers,

tortilla shards, basil grassini, olive and sun-dried tomato toasts, pepper and almond toast,

corn chips, herbed parchment bread, spring onion flatbreads

Desserts

Orchard Apple Crumble with Normandy cream

Choc-dipped ice-cream balls

Apricot and coconut macaroons

Mini cherry galettes

Melon and Calvados Granita

Fresh fruit salad with orange and garden mint