Manoir de Tilloy Photo Gallery | Availability |
French and Modern European Menu
| Starters
|
Wild smoked salmon, salmon roe and dill |
With Buckwheat Blini
|
Warm Chicken Liver Salad |
With cherry tomatoes, organic leaf, shallot and raspberry vinaigrette glaze |
Ceviche of Scallops |
With saffron and garden herbs |
Leek Flamiche |
With organic leaf salad |
Roasted Vegetable Pate |
With crispy chilli bread fingers |
French Onion Soup |
With gruyere croutons |
| Main Courses |
Fish main courses chosen from the daily catch |
Meat and vegetables are chosen according to taste and seasonal availability |
Finest Rump Beef |
With gratin dauphinois |
Carbonade of Beef |
With garden beetroot and parsley salad |
Osso Buco and Gremolata |
With herbed tagliatelle |
Fricassee of Organic Chicken breast |
With Le Touquet Ratte potatoes and button mushrooms |
Butter roasted pork loin |
With braised endive and pickled girolle mushrooms |
Grilled Salt-flat Lamb cutlets (seasonal) |
With herbed new potatoes |
Roasted Toulouse Sausages |
With crushed potatoes and red-wine sauce |
Asparagus and Pistachio Risotto |
With red onion and and parmesan |
Bean and Pepper Stew |
With red and green peppers, tomatoes, onions, basil and Kalamata olives |
Omelette of Forest mushrooms facon Mere Poulard |
With organic salad of garden herbs and salad leaf |
Chickpea and Flatbread Salad |
With tomatoes, red peppers, cumin and garden parsley |
Whole Lobster, oysters, langoustines, clams, mussels, crab |
Oysters au naturel with lemon, shallot vinegar and tabasco |
Platter of seafood & crustacea |
For two with half lobster |
Scallops |
Terrine of mi-cuit Foie Gras with fig jelly and toasted brioche |
Supplement applicable on seafood and and foie gras |
|
Selection of local Cheeses and Cheeses from around France |
Maroilles, Pont l'Eveque, Vieux Flandres, Brie de Meaux, |
Camembert, Comte, Beaufort, Fresh Goat's Cheese, Ewe's Cheese |
|
Desserts |
Manoir dark chocolate and orange zest mousse |
Apple crumble with Normandy cream |
Choc-dipped ice-cream balls |
Apricot and coconut macaroons |
Mini cherry galettes |
Melon and Calvados Granita |
Fresh fruit salad with orange and garden mint |
Variety of Breads and Vegetable Chips
|
Baguette, Seed bread, linseed bread, walnut bread, onion bread, cheese bread, |
gluten-free bread, parmesan wafers, cheese sticks, two-seed crackers, |
tortilla shards, basil grassini, olive and sun-dried tomato toasts, pepper and almond toast, |
corn chips, herbed parchment bread, spring onion flatbreads |
Picnics and Barbecues can be prepared for you. |
| Selection of coffees, teas and herbal infusions Calvados or Walnut Liqueur
|
